For really tender pork chops use bone-in shoulder steaks or pork butt steaks they are much more marbled with fat and maintain their moisture when slow cooking.This easy recipe only takes a few steps of prep before it’s hands-off!.The temperature will continue to rise but they won't be overcooked. I actually remove mine at 140 degrees then let them sit in the slow cooker 10 to 15 minutes prior to serving. For tender pork chops, the key is to watch the temperature and remove them at 145.Pork chops are done when they reach 145 degrees, chicken is done at 165. You can substitute a pork tenderloin, skinless chicken breasts, thick or thin pork chops. This is fine, but you will need to adjust the seasoning and add extra cornstarch. You can add frozen on top at the beginning of cooking but they will water down the sauce. Fresh green beans can be added - in the last hour of cooking as they cook fast. To make an even creamier ranch sauce add cream of chicken soup or cream of mushroom soup.Īdding carrots at the beginning of cooking turns this into a one pot meal. Here are some suggestions for customizing your crockpot ranch pork chops: Meal idea! Serve your juicy pork chops with a side of green beans, sweet peas, broccoli, or a green salad. Garnish with freshly chopped parsley and season with salt and pepper. There are several ways you can serve slow cooker ranch pork chops and potatoes Pork chops are done when they reach 145 degrees F. Cover and cook on low for 3 to 4 hours or until tender and done. Here's how to make these easy crockpot ranch pork chops:Ĥ. Canned Fire-Roasted Diced Tomatoes: regular diced tomatoes may be substituted.įor exact ingredient quantities, please see the recipe card below! How To Make Crock Pot Pork Chops with Ranch Dressing and Potatoes.Corn Starch: used to thicken the sauce.Butter: adds lovely flavor and moisture.Condensed Cream of Mushroom Soup: cream of mushroom soup may also be used if you don't have mushroom soup handy.Dry Ranch Seasoning Mix: dry ranch dressing mix adds a ton of flavor to this recipe and reduces the number of ingredients you will need to measure out! □.Baby Potatoes: gold or red potatoes may be used.Boneless may be used, but to avoid drying out, remove them once they reach 145 degrees F. Bone-In Pork Shoulder or Pork Butt Steaks: Using bone-in pork chops is typically more tender than boneless pork chops.Here are the ingredients you will need to make this pork chop recipe: Ranch Pork Chops and Potatoes Crock Pot Ingredients Cover it up and refrigerate up to 3 days before cooking it. It will still taste great even if you don't sear.Įasy meal prep. Get out your slow cooker, prepare everything (do not cut the potatoes), then assemble. Succulent pork chops. You won't believe how tender bone-in pork butt chops are! They are my absolute favorite cut of pork for slow cooker recipes - so tender!Įasy slow cooker recipe! Only 8 ingredients are dumped in the pot, and you're done! I've included an optional step of searing the pork chops and caramelizing the onions because it adds even more delicious flavor - but it's totally up to you. Why You'll Love Ranch Pork Chops and Potatoes in Crock Pot Recipe How To Make Crock Pot Pork Chops with Ranch Dressing and Potatoes.Ranch Pork Chops and Potatoes Crock Pot Ingredients.Why You'll Love Ranch Pork Chops and Potatoes in Crock Pot Recipe.Crockpot ranch pork chops and potatoes are an easy 8 ingredient recipe loaded with flavor! You will love the flavorful and tender succulent pork chops slow-cooked in a wonderful tomato-based creamy ranch sauce.
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